Garlic Potatoes With Chicken

This one-pan masterpiece delivers crispy, golden potatoes and tender, juicy chicken with minimal cleanup. The star of the show is the aromatic blend of olive oil, fresh rosemary, and plenty of garlic that infuses every bite. As the chicken roasts, its juices mingle with the vegetables, creating a savory depth that feels both comforting and sophisticated. The addition of oil-packed sun-dried tomatoes adds a pleasant chewiness and a burst of concentrated umami. Perfect for a cozy family dinner or a casual gathering, this dish requires very little active time, allowing the oven to do the heavy lifting. It&# 226;ÂÂs a reliable favorite that brings rustic Mediterranean flavors to your table with ease.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 883.0

Dietary: Gluten-free

Description

This one-pan masterpiece delivers crispy, golden potatoes and tender, juicy chicken with minimal cleanup. The star of the show is the aromatic blend of olive oil, fresh rosemary, and plenty of garlic that infuses every bite. As the chicken roasts, its juices mingle with the vegetables, creating a savory depth that feels both comforting and sophisticated. The addition of oil-packed sun-dried tomatoes adds a pleasant chewiness and a burst of concentrated umami. Perfect for a cozy family dinner or a casual gathering, this dish requires very little active time, allowing the oven to do the heavy lifting. It&# 226;ÂÂs a reliable favorite that brings rustic Mediterranean flavors to your table with ease.

Ingredients

2 pounds thin-skinned red or white potatoes, scrubbed and halved
3.5 pounds whole chicken
1 large onion, quartered
1 bulb garlic, cloves peeled
3 tablespoons oil-packed sun-dried tomatoes, drained and minced
2 teaspoons fresh rosemary leaves, chopped
1 tablespoon olive oil
salt and freshly ground black pepper
fresh rosemary sprigs, for garnish

Directions

1
Preheat the oven to 500ÃÂ°F (260ÃÂ°C).
2
Scrub the potatoes thoroughly, then halve them. Peel the garlic cloves. Quarter the onion.
3
Place a 10x15 inch roasting pan in the oven with the olive oil until the oil is hot, about 1 to 2 minutes.
4
Carefully remove the hot pan from the oven. Add the potatoes and onion to the pan, shaking to coat them evenly with the hot oil.
5
Place the whole chicken upright on a vertical roasting rack or V-shaped rack positioned at one end of the pan.
6
Season the chicken and potatoes generously with salt and pepper.
7
Roast for 15 minutes.
8
Add the peeled garlic cloves to the pan around the potatoes. Continue roasting for 30 minutes, stirring the vegetables every 10 minutes to ensure even browning.
9
Remove the pan from the oven. Transfer the chicken to a platter to rest.
10
Stir the minced sun-dried tomatoes and chopped rosemary leaves into the roasted potato and garlic mixture.
11
Serve the chicken alongside the potato mixture, garnished with fresh rosemary sprigs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 883.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 227.0g76%
Dietary Fiber 0.0g0%
Sugars 227.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is cooked to an internal temperature of 165ÃÂ°F (74ÃÂ°C) in the thickest part of the thigh.

If you don't have a vertical roasting rack, you can place the chicken directly in the pan, but the potatoes may not roast as evenly.

For extra flavor, consider adding a splash of chicken broth to the pan during roasting to keep the juices moist and create a simple pan sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken, potatoes, garlic, roasted, one-pan, dinner, rosemary, sun-dried tomatoes, mediterranean, easy, weeknight, family meal

Read it online: https://www.chefs-mate.com/recipe/garlic-potatoes-with-chicken/