Garlic Puree – Great Chefs

This simple yet powerful garlic puree is a staple in many professional kitchens, offering a smooth, aromatic base for a variety of dishes. Made with just fresh garlic and high-quality olive oil, it delivers a rich, savory flavor that enhances sauces, marinades, and dressings. The puree has a creamy texture and a deep garlic aroma that is more mellow than raw garlic, making it versatile for both subtle and bold flavor profiles. Perfect for weeknight meals, meal prep, or as a gift for fellow food enthusiasts, this puree is easy to make and stores well in the refrigerator. Whether you're adding it to pasta, drizzling over roasted vegetables, or using it as a base for aioli, this garlic puree is a must-have in your culinary arsenal.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 37.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This simple yet powerful garlic puree is a staple in many professional kitchens, offering a smooth, aromatic base for a variety of dishes. Made with just fresh garlic and high-quality olive oil, it delivers a rich, savory flavor that enhances sauces, marinades, and dressings. The puree has a creamy texture and a deep garlic aroma that is more mellow than raw garlic, making it versatile for both subtle and bold flavor profiles. Perfect for weeknight meals, meal prep, or as a gift for fellow food enthusiasts, this puree is easy to make and stores well in the refrigerator. Whether you're adding it to pasta, drizzling over roasted vegetables, or using it as a base for aioli, this garlic puree is a must-have in your culinary arsenal.

Ingredients

1 head garlic, cloves peeled
1/2 cup extra virgin olive oil

Directions

1
Peel all cloves from the garlic head, discarding any damaged cloves.
2
Place peeled garlic cloves in a food processor or blender.
3
Pulse the garlic until finely chopped, scraping down the sides as needed.
4
With the processor running, slowly drizzle in the olive oil until a smooth puree forms.
5
Transfer the puree to a clean, airtight jar.
6
Drizzle a thin layer of olive oil over the top of the puree to create a seal.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the garlic puree in the refrigerator for up to two weeks. For longer storage, freeze in small portions.

Always keep the puree submerged in oil to prevent oxidation and maintain freshness.

Use within two weeks for best flavor and aroma. Discard if you notice any off smells or mold.

This puree can be used as a base for aioli, added to pasta sauces, or drizzled over roasted vegetables.

Keywords: garlic, puree, olive oil, mediterranean, vegan, condiment, sauce base, marinade, homemade, easy, quick, flavorful, aromatic, smooth, versatile, kitchen staple

Read it online: https://www.chefs-mate.com/recipe/garlic-puree-great-chefs/