Garlic Recipe

This International main features Cm fresh root ginger, Medium sized hot green chilli (cored and seeded, Cloves garlic, Cups water, Vegetable stock cube (2 cup size. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 229.2

Dietary: Gluten-free, Vegetarian

Description

This International main features Cm fresh root ginger, Medium sized hot green chilli (cored and seeded, Cloves garlic, Cups water, Vegetable stock cube (2 cup size. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cm fresh root ginger
1 Medium sized hot green chilli (cored and seeded)
2 Cloves garlic
2 1/2 Cups water
1 Vegetable stock cube (2 cup size)

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add cloves garlic, vegetable stock cube and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 229.2kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilli, cloves, cored, cube, cup, cups, fresh, garlic, ginger, green, hot, international, main, medium, recipe, root, seeded, size, sized, stock

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-104/