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Garlic Recipe

Garlic Recipe recipe image
This Indian main features Preheat a sturdy frying pan and get a bigger pan with a lid ready., Add oil to the pan and allow to pre-heat on medium heat., Peel and chop the onions as finely as you can, Add to the hot oil and spinkle a little salt on the top. Ensure that the pan, Whilst the onions cook slowly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1501.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Preheat a sturdy frying pan and get a bigger pan with a lid ready., Add oil to the pan and allow to pre-heat on medium heat., Peel and chop the onions as finely as you can, Add to the hot oil and spinkle a little salt on the top. Ensure that the pan, Whilst the onions cook slowly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.
Ingredients
  • Peel and chop the onions as finely as you can
  • All to the powder. Add the oil and vinegar and mix well. If it is too stiff,
Directions
  1. 1
    The Vegetarian Curry Bible is not too hot, you don't want the onions going brown.
  2. 2
    chop the giner as finely as you can, along with the garlic and chilli (which can be
  3. 3
    cut into slices or finely) and
  4. 4
    add it

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1501.8kcal
% Daily Value *
Total Fat 126.9g196%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 390189.0mg16258%
Total Carbohydrate 69.4g24%
Dietary Fiber 17.3g70%
Sugars 12.4g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, bigger, bowl, chop, cook, curry, ensure, finely, frying, garlic, get, heat, hot, indian, lid, little, main, make, medium, oil
Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-110/