Garlic Recipe

This Mediterranean sauce features Medium zucchini, grated, Tbsp. water, C. plain yogurt, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 63.0

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Medium zucchini, grated, Tbsp. water, C. plain yogurt, Garlic clove. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Medium zucchini, grated
2 Tbsp. water
1/2 C. plain yogurt
1 Garlic clove, minced
2 Teaspoons fresh dill, chopped
1 teaspoon White wine vinegar
1 Tbsp. olive oil

Directions

1
Heat the water in a large skillet.
2
Add zucchini and cook for about 5 minutes, stirring occasionally.
3
In a small bowl, mix the rest of the ingredients.
4
Add yogurt mixture to the zucchini in the skillet.
5
Cook until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 63.0kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 3.3mg2%
Sodium 19.5mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.7g3%
Sugars 2.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clove, dill, fresh, garlic, grated, mediterranean, medium, minced, oil, olive, plain, recipe, sauce, tbsp, teaspoons, title, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-121/