Garlic Recipe

This Thai main features Cloves garlic, crushed, Fresh small red chillies, finely chopped, G buk choy. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 305.3

Dietary: Vegan, Vegetarian

Description

This Thai main features Cloves garlic, crushed, Fresh small red chillies, finely chopped, G buk choy. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cloves garlic, crushed
2 Fresh small red chillies, finely chopped
g buk choy, thinly sliced
2 Tablespoons tamari
2 Tablespoons kecap manis
2 Green onions, thinly sliced
2 Cups bean sprouts

Directions

1
&# 226;ÂÂ cup Thai basil leaves Cover with boiling water; stand for
2
Place noodles in a heatproof bowl.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 305.3kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 5.2mg2%
Sodium 184.5mg8%
Total Carbohydrate 70.6g24%
Dietary Fiber 6.2g25%
Sugars 55.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, buk, chillies, chopped, choy, cloves, crushed, cups, finely, fork, fresh, garlic, green, kecap, main, manis, minutes, onions, recipe

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-131/