Include in Print View:

Garlic Recipe

Garlic Recipe recipe image
This simple yet elegant garlic dish transforms humble pantry staples into a flavor-packed vegan side. Thinly sliced garlic cloves are gently saut&# 195;©ed until golden, releasing a sweet, nutty aroma that serves as the foundation for the recipe. The addition of chopped tomatoes provides a rich, savory base, while drained capers introduce a bright, briny pop that cuts through the richness. Finished with pitted green olives, this dish offers a complex interplay of textures and tastes, from the soft tomatoes to the crunchy olives. It is perfect for serving alongside grilled vegetables, crusty bread, or as a topping for pasta. Ideal for weeknight dinners when you want something satisfying and aromatic without spending hours in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 350.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple yet elegant garlic dish transforms humble pantry staples into a flavor-packed vegan side. Thinly sliced garlic cloves are gently saut&# 195;©ed until golden, releasing a sweet, nutty aroma that serves as the foundation for the recipe. The addition of chopped tomatoes provides a rich, savory base, while drained capers introduce a bright, briny pop that cuts through the richness. Finished with pitted green olives, this dish offers a complex interplay of textures and tastes, from the soft tomatoes to the crunchy olives. It is perfect for serving alongside grilled vegetables, crusty bread, or as a topping for pasta. Ideal for weeknight dinners when you want something satisfying and aromatic without spending hours in the kitchen.
Ingredients
  • 4 Cloves garlic, thinly sliced
  • 2 cans chopped tomatoes (400g each)
  • 2 tablespoons drained capers
  • 0.5 cup pitted green olives
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Directions
  1. 1
    Heat olive oil in a large skillet over medium-low heat.
  2. 2
    Add thinly sliced garlic cloves and sauté gently for 2-3 minutes until golden and fragrant, being careful not to burn.
  3. 3
    Pour in the two cans of chopped tomatoes.
  4. 4
    Stir in the drained capers and pitted green olives.
  5. 5
    Season with salt and black pepper to taste.
  6. 6
    Simmer uncovered for 10-12 minutes, stirring occasionally, until the sauce thickens and flavors meld.
  7. 7
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 4.9g20%
Sugars 2.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Substitutions: If you prefer a milder garlic flavor, you can reduce the number of cloves. For a richer texture, stir in a tablespoon of nutritional yeast or coconut cream at the end.

Variations: Add a pinch of red pepper flakes for heat, or fresh basil leaves at the end for a burst of freshness. This sauce also works well over pasta or as a topping for grilled vegetables.

Tip: To prevent the garlic from burning, keep the heat low and stir frequently. If it starts to brown too quickly, remove the pan from the heat temporarily.

Keywords: garlic, tomatoes, capers, olives, vegan, side dish, easy, quick, vegetarian, mediterranean, plant-based, sauteed, flavorful, pantry staples, weeknight dinner, healthy, simple, aromatic, savory
Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-134/