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Garlic Recipe

Garlic Recipe recipe image
This Mediterranean dessert features Pounds Green peppers, Basil leaves, White&# 226;ÂÂwine vinegar, Balsamic vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 484.7
Dietary: Gluten-free
Description
This Mediterranean dessert features Pounds Green peppers, Basil leaves, White&# 226;ÂÂwine vinegar, Balsamic vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 1/2 Pounds Green peppers
  • 12 Basil leaves
  • 4 Cup WhiteâÂÂwine vinegar
  • 4 Cup Balsamic vinegar
  • 1 Teaspoon Sugar
  • 4 Teaspoon Salt
  • 4 Clove Garlic, cut in half
  • 4 Clove Garlic, chopped
  • 3 1/2 Ounce Capers
  • 7 Ounce Canned anchovy fillets
Directions
  1. 1
    Extra virgin olive oil Wash, core and seed the green peppers and cut into long thin strips.
  2. 2
    In a deep casserole, put both vinegars, the sugar, salt and halved garlic cloves.
  3. 3
    Bring to a strong boil, then add the green peppers and cook for 10 minutes.
  4. 4
    Remove the peppers from the liquid and place on paper towels to dry.
  5. 5
    Put a
  6. 6
    layer of green peppers into a glass jar and
  7. 7
    cover with some chopped garlic, a pinch of capers, a few small anchovy pieces and a few basil leaves.
  8. 8
    Add a second layer of green peppers and repeat the process until all the ingredients have been used.
  9. 9
    Top with basil.
  10. 10
    Add fresh oil, a little at a time, pressing the jar contents down with your fingers to force the oil well down into the jar and thoroughly
  11. 11
    coat all the ingredients.
  12. 12
    At least 1/2âÂÂinch of oil must cover the top and any air pockets must be eliminated.
  13. 13
    Seal the jar hermetically and store in a cool dark place for 20 days

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 484.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 19897.7mg830%
Total Carbohydrate 87.0g29%
Dietary Fiber 19.7g79%
Sugars 53.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, balsamic, basil, boiling, canned, capers, chopped, clove, cut, dessert, fillets, garlic, green, half, leaves, mediterranean, peppers, pounds, recipe, salt
Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-17/