Garlic Recipe

This International sauce features ml) water, Bulbs garlic cloves, skins left on, ml) white vinegar, Tablespoons sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 222.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features ml) water, Bulbs garlic cloves, skins left on, ml) white vinegar, Tablespoons sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups (250 ml) water
2 Bulbs garlic cloves, skins left on
1/2 cups (125 ml) white vinegar
11/2 Tablespoons sugar
1/2 teaspoons Salt
1 Small bay leaf

Directions

1
saucepan. Add the garlic and the rema1n1ng Ingredients and set as1de
2
Bring the water to a boil in a large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 222.3kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2450.5mg103%
Total Carbohydrate 52.2g18%
Dietary Fiber 6.2g25%
Sugars 21.1g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 250, bay, bulbs, cloves, garlic, international, leaf, left, recipe, salt, sauce, skins, small, sugar, tablespoons, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-25/