Garlic Recipe

This comforting vegan broth combines the earthy depth of rehydrated black mushrooms with the bright, spicy notes of fresh ginger and garlic. It is a simple yet flavorful liquid base that can serve as a soup, a cooking stock, or a warming drink. The combination of aromatics creates a rich, savory profile without needing heavy creams or meats. Perfect for a cozy evening or as a foundational ingredient in other dishes, this recipe highlights the natural umami of mushrooms. It is quick to prepare, using pantry staples to deliver a wholesome, aromatic experience that feels both rustic and refined.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 210.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This comforting vegan broth combines the earthy depth of rehydrated black mushrooms with the bright, spicy notes of fresh ginger and garlic. It is a simple yet flavorful liquid base that can serve as a soup, a cooking stock, or a warming drink. The combination of aromatics creates a rich, savory profile without needing heavy creams or meats. Perfect for a cozy evening or as a foundational ingredient in other dishes, this recipe highlights the natural umami of mushrooms. It is quick to prepare, using pantry staples to deliver a wholesome, aromatic experience that feels both rustic and refined.

Ingredients

2 In (5 em) ginger, sliced
3 Spring onions or shallots
3 Garlic cloves
6 Dried black mushrooms, soaked,
/ 2 teaspoon salt
/ 2 teaspoon peppercorns
10 Cups (21f2 1iters) water

Directions

1
Soak the dried black mushrooms in warm water until softened, then discard the stems and dice the caps.
2
Heat oil in a large stock pot over medium-high heat.
3
Add the sliced ginger, chopped spring onions or shallots, minced garlic, and diced mushroom caps to the pot.
4
Stir-fry the aromatics and mushrooms for 2-3 minutes until fragrant.
5
Pour in the water, salt, and peppercorns.
6
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 210.8kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 97517.0mg4064%
Total Carbohydrate 45.9g16%
Dietary Fiber 11.5g46%
Sugars 7.0g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Strain the broth before serving if you prefer a smooth texture, or leave the pieces in for a rustic soup.

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

The soaking water from the mushrooms can be strained and added to the pot for extra depth of flavor.

Keywords: garlic, ginger, mushroom, broth, vegan, soy, aromatic, stock, asian, healthy, quick, plant-based, warming, simple, homemade, comfort, flavorful, herbal, nutritious, dinner, lunch

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-28/