Garlic Recipe

This vibrant Thai-inspired garlic oil is a versatile condiment that elevates simple dishes with deep, aromatic complexity. Combining the pungent warmth of fresh garlic with the earthy notes of turmeric and the citrusy brightness of lemongrass, this sauce delivers a balanced flavor profile that is both comforting and exciting. The addition of shallots provides a subtle sweetness that rounds out the sharpness of the garlic. Perfect for drizzling over steamed rice, noodles, or grilled vegetables, this homemade infusion brings restaurant-quality flavor to your home kitchen. It is an excellent addition to your pantry for quick weeknight meals or as a finishing touch for soups and stir-fries. The rich golden color from the turmeric makes it visually appealing as well.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 80.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Thai-inspired garlic oil is a versatile condiment that elevates simple dishes with deep, aromatic complexity. Combining the pungent warmth of fresh garlic with the earthy notes of turmeric and the citrusy brightness of lemongrass, this sauce delivers a balanced flavor profile that is both comforting and exciting. The addition of shallots provides a subtle sweetness that rounds out the sharpness of the garlic. Perfect for drizzling over steamed rice, noodles, or grilled vegetables, this homemade infusion brings restaurant-quality flavor to your home kitchen. It is an excellent addition to your pantry for quick weeknight meals or as a finishing touch for soups and stir-fries. The rich golden color from the turmeric makes it visually appealing as well.

Ingredients

2 Tablespoons coarse salt
1 Em (1/2 in) fresh turmeric root, sliced,
2 Cloves garlic, peeled
2 Tablespoons oil
4 Cloves garlic, peeled and left whole
4 Shallots, peeled and left whole
1 Stalk lemongrass, thick bottom third

Directions

1
Peel the garlic cloves and shallots, leaving them whole.
2
Bruise the lemongrass stalk by hitting it firmly with the side of a knife to release its aroma.
3
Slice the fresh turmeric root thinly.
4
Heat the oil in a small saucepan over low heat.
5
Add the garlic cloves, shallots, turmeric slices, and lemongrass to the warm oil.
6
Gently simmer the mixture for 5 to 10 minutes, ensuring the oil does not bubble vigorously, to infuse the flavors without burning the garlic.
7
Remove from heat and let the mixture cool completely in the oil.
8
Strain the oil through a fine-mesh sieve into a clean jar, discarding the solids.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 80.3kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 29251.3mg1219%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.8g4%
Sugars 0.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Warning: Homemade garlic-in-oil mixtures carry a risk of botulism if stored at room temperature. To ensure safety, store this oil in the refrigerator and use within one week, or freeze it for longer storage. Do not store at room temperature for more than 24 hours.

Ingredient Substitution: If fresh turmeric is unavailable, you can use 1/2 teaspoon of ground turmeric, though the flavor profile will be slightly different and the oil may appear more opaque.

Variation: For a spicier version, add 1-2 sliced fresh chilies during the infusion process.

Usage Tip: This oil is excellent for finishing dishes. Drizzle over steamed fish, noodles, or use as a base for stir-fries.

Keywords: garlic, oil, infused, thai, lemongrass, turmeric, shallots, condiment, aromatic, vegan, homemade, sauce, flavor, cooking, pantry, golden, warm, citrusy, earthy, versatile

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-32/