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Garlic Recipe

Garlic Recipe recipe image
This vibrant Thai-style sauce is a masterclass in simplicity and flavor. Blending roasted candlenuts with fresh ginger, turmeric, and lemongrass creates a base that is both creamy and deeply aromatic. The garlic and shallots add a pungent, savory depth that mellows beautifully during cooking. This versatile condiment is perfect for drizzling over stir-fries, mixing into noodle dishes, or serving as a dip for fresh vegetables. Its bright, zesty notes and rich texture make it an instant crowd-pleaser. Easy to prepare with pantry staples, this sauce brings authentic home-style cooking to your table in under an hour.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 132.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Thai-style sauce is a masterclass in simplicity and flavor. Blending roasted candlenuts with fresh ginger, turmeric, and lemongrass creates a base that is both creamy and deeply aromatic. The garlic and shallots add a pungent, savory depth that mellows beautifully during cooking. This versatile condiment is perfect for drizzling over stir-fries, mixing into noodle dishes, or serving as a dip for fresh vegetables. Its bright, zesty notes and rich texture make it an instant crowd-pleaser. Easy to prepare with pantry staples, this sauce brings authentic home-style cooking to your table in under an hour.
Ingredients
  • 8 Candlenuts, roughly chopped
  • 6 inches fresh turmeric root, peeled and sliced
  • 5 inches fresh ginger, peeled and sliced
  • 24 Shallots, peeled
  • 10 Cloves garlic, peeled
  • 3 Tablespoons oil
  • 3 Stalks lemongrass, thick bottom third only, outer layers removed
Directions
  1. 1
    Heat oil in a medium saucepan or skillet over medium-low heat.
  2. 2
    Add the shallots, garlic, ginger, turmeric, and lemongrass to the pan.
  3. 3
    Saut&# 195;© the aromatics gently for about 10-12 minutes until softened and fragrant, stirring occasionally to prevent burning.
  4. 4
    Add the roughly chopped candlenuts to the pan and cook for another 5 minutes until lightly toasted.
  5. 5
    Remove from heat and allow the mixture to cool slightly.
  6. 6
    Transfer the mixture to a food processor or blender.
  7. 7
    Blend until smooth, scraping down the sides as needed. Add a splash of water if necessary to help it blend.
  8. 8
    Taste and adjust seasoning if desired. Transfer to a jar or serving bowl.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 132.4kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.3g10%
Sugars 1.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 1 week. The sauce may darken slightly in color over time but remains safe to eat.

Substitutions: If fresh turmeric is unavailable, you can use 2 teaspoons of ground turmeric. Add the ground spice directly in the blending step rather than sautéing, as it can burn easily.

Tip: Candlenuts are similar in texture to macadamia nuts. If you cannot find candlenuts, you can substitute with roasted cashews or macadamia nuts for a similar creamy texture.

Variation: For a spicier version, add fresh bird's eye chilies to the sauté step. For extra brightness, squeeze in fresh lime juice after blending.

Keywords: thai sauce, garlic paste, candlenut, lemongrass, ginger, turmeric, shallot, vegan, stir fry, aromatic, condiment, homemade, spicy, herbs, asian cooking, flavor base, fresh turmeric, noodle dish, dip, plant based
Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-34/