Garlic Recipe

This International main features Cups mayo, Yogurt, Cups parsley flakes, Teaspoon Dijon mustard, Teaspoon minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 936.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Cups mayo, Yogurt, Cups parsley flakes, Teaspoon Dijon mustard, Teaspoon minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups mayo
1 cups Yogurt
1/4 Cups parsley flakes
2 Teaspoon Dijon mustard
1 Teaspoon minced garlic
1 Teaspoon salt.

Directions

1
Combine all ingredients in small pot and blend with fork or whisk 3until smooth. Cover and chill until
2
sliced green onions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 936.0kcal

% Daily Value *
Total Fat 90.5g140%
Saturated Fat 13.4g67%
Cholesterol 17.4mg6%
Sodium 5495.2mg229%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.6g7%
Sugars 8.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cups, dijon, flakes, garlic, international, main, mayo, minced, mustard, parsley, recipe, salt, teaspoon, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-45/