Garlic Recipe

This International sauce features Rosemary, freshly chopped, Salt, Cayenne, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 84.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Rosemary, freshly chopped, Salt, Cayenne, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoons Rosemary, freshly chopped
2 teaspoons Salt
1/4 teaspoon Cayenne
1 teaspoon Dry mustard
1 teaspoon Dried oregano
3 teaspoons Garlic powder
2 tablespoons Black peppercorns
2 tablespoons White peppercorns
1 tablespoon Pink peppercorns

Directions

1
Put all ingredients in spice or coffee grinder and grind. Store in tightly-sealed jar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.1kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9782.7mg408%
Total Carbohydrate 19.0g7%
Dietary Fiber 8.1g33%
Sugars 1.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, chopped, dried, dry, freshly, garlic, grilling, international, mustard, oregano, peppercorns, pink, powder, recipe, rosemary, salt, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-6/