Garlic Recipe

This International sauce features Cucumbers, peeled and chopped, Garlic clove, minced, Cups plain yoghurt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 262.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Cucumbers, peeled and chopped, Garlic clove, minced, Cups plain yoghurt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cucumbers, peeled and chopped
1 Garlic clove, minced
4 Cups plain yoghurt
1/2 cup Water
1/4 teaspoon Salt
2 Tablespoons dill, chopped

Directions

1
toasted almond slices, for garnishing In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes.
2
Toss in the dill, salt, water, and yoghurt and mix well.
3
Refrigerate at least 2 hours.
4
When ready to serve, ladle into bowls and sprinkle with toasted

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 262.1kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.1g66%
Cholesterol 61.6mg21%
Sodium 1342.9mg56%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.2g1%
Sugars 13.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, clove, cucumbers, cups, dill, garlic, international, minced, peeled, plain, recipe, salt, sauce, tablespoons, title, vegan, water, yoghurt

Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-61/