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Garlic Recipe

Garlic Recipe recipe image
This aromatic garlic and turmeric sauce brings a burst of vibrant flavor to any dish. By gently saut&# 195;©ing sliced garlic and sweet shallots, you develop a deep, savory base that is both comforting and complex. The addition of fresh turmeric not only adds a beautiful golden hue but also introduces an earthy, slightly peppery note that elevates the entire profile. This simple yet sophisticated condiment is perfect for drizzling over roasted vegetables, mixing into grain bowls, or using as a flavorful marinade for tofu and tempeh. ItâÂÂs a quick, plant-based addition to your kitchen repertoire that transforms ordinary meals into something truly special.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 4.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This aromatic garlic and turmeric sauce brings a burst of vibrant flavor to any dish. By gently saut&# 195;©ing sliced garlic and sweet shallots, you develop a deep, savory base that is both comforting and complex. The addition of fresh turmeric not only adds a beautiful golden hue but also introduces an earthy, slightly peppery note that elevates the entire profile. This simple yet sophisticated condiment is perfect for drizzling over roasted vegetables, mixing into grain bowls, or using as a flavorful marinade for tofu and tempeh. ItâÂÂs a quick, plant-based addition to your kitchen repertoire that transforms ordinary meals into something truly special.
Ingredients
  • 4 Cloves garlic, peeled and sliced
  • 4 Shallots, peeled and sliced
  • 1 In (2 1/2 cm) fresh turmeric,
Directions
  1. 1
    Heat a small skillet over medium-low heat and add a splash of oil if desired, or use a non-stick pan for dry sautéing.
  2. 2
    Add the sliced shallots to the pan and cook gently for 5-7 minutes until they begin to soften and turn translucent.
  3. 3
    Stir in the sliced garlic and continue to cook for another 2-3 minutes, stirring frequently to prevent burning.
  4. 4
    Peel and finely grate or mince the fresh turmeric root.
  5. 5
    Add the prepared turmeric to the pan with the garlic and shallots.
  6. 6
    Cook for an additional 2-3 minutes, stirring constantly, until the turmeric is fragrant and the mixture is well combined.
  7. 7
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.

Substitutions: If fresh turmeric is unavailable, you can use 1/2 teaspoon of ground turmeric, but add it at the very end to prevent bitterness.

Tips: Fresh turmeric can stain your hands and surfaces yellow; wash immediately with soap and water or use gloves when handling.

Variations: Add a splash of soy sauce or tamari for an umami boost, or a squeeze of lemon juice for brightness.

Keywords: garlic, shallots, turmeric, sauce, vegan, plant-based, aromatic, condiment, fresh, sauteed, golden, flavorful, easy, quick, healthy, side dish, topping, marinade, international, homemade
Read it online: https://www.chefs-mate.com/recipe/garlic-recipe-72/