Garlic Roast Potatoes

These Garlic Roast Potatoes are the ultimate comfort side dish, offering a perfect balance of crispy, golden exteriors and fluffy, tender interiors. Infused with the robust aroma of finely chopped garlic and the earthy warmth of dried oregano, each bite is brightened by a generous splash of fresh lemon juice. The olive oil ensures a rich, satisfying texture that complements the natural sweetness of the potatoes. Ideal for weeknight dinners, holiday feasts, or casual gatherings, this recipe brings a touch of Mediterranean flair to your table. Simple to prepare with pantry staples, these potatoes are a crowd-pleaser that pairs beautifully with roasted meats or grilled vegetables.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 11889.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Garlic Roast Potatoes are the ultimate comfort side dish, offering a perfect balance of crispy, golden exteriors and fluffy, tender interiors. Infused with the robust aroma of finely chopped garlic and the earthy warmth of dried oregano, each bite is brightened by a generous splash of fresh lemon juice. The olive oil ensures a rich, satisfying texture that complements the natural sweetness of the potatoes. Ideal for weeknight dinners, holiday feasts, or casual gatherings, this recipe brings a touch of Mediterranean flair to your table. Simple to prepare with pantry staples, these potatoes are a crowd-pleaser that pairs beautifully with roasted meats or grilled vegetables.

Ingredients

900 gram Potatoes, large peeled
50 milliliter Olive oil
120 milliliter Lemon juice freshly squeezed
2 teaspoon Dried oregano
3 Garlic Cloves finely chopped

Directions

1
Preheat oven to 230&# 194;Â°C (450ÃÂ°F).
2
Cut peeled potatoes into quarters or eights lengthwise.
3
Place potato pieces in a large shallow ovenproof dish.
4
Add olive oil, lemon juice, oregano, and chopped garlic to the dish.
5
Toss potatoes thoroughly to coat evenly with the mixture.
6
Bake uncovered at the top of the oven for 1 hour, or until golden brown and crispy on the outside and soft inside.
7
Rearrange potatoes halfway through cooking to ensure even browning.
8
Add a splash of water if the garlic or oil begins to burn, then continue baking.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11889.9kcal

% Daily Value *
Total Fat 1256.3g1933%
Saturated Fat 178.0g890%
Cholesterol 0.0mg0%
Sodium 44.2mg2%
Total Carbohydrate 250.0g84%
Dietary Fiber 15.0g60%
Sugars 64.8g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, parboil the potatoes for 5 minutes before roasting.

Add a pinch of salt and pepper to taste before roasting.

If the garlic starts to brown too quickly, add a tablespoon of water to the pan to steam it slightly while the potatoes finish cooking.

Keywords: garlic, potatoes, roasted, lemon, oregano, olive oil, crispy, mediterranean, side dish, vegan, oven baked, comfort food

Read it online: https://www.chefs-mate.com/recipe/garlic-roast-potatoes/