Garlic & Rosemary Roasted Potatoes

This Mediterranean side-dish features New potatoes, Fresh rosemary, Salt, Garlic; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 291.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features New potatoes, Fresh rosemary, Salt, Garlic; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound New potatoes
1 tablespoon Fresh rosemary
1 teaspoon Salt
3 cloves Garlic; chopped

Directions

1
Olive oil cooking spray
2
Cut in potatoes in half. Spray a baking dish with t with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally

Nutrition Facts

Servings 1

Amount Per Serving
Calories 291.5kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4904.5mg205%
Total Carbohydrate 64.1g22%
Dietary Fiber 7.1g29%
Sugars 2.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chopped, fresh, garlic, mediterranean, potatoes, roasted, rosemary, salt, side-dish, title, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-rosemary-roasted-potatoes-1/

Garlic & Rosemary Roasted Potatoes – 1

Nutrition Facts