Garlic Sauce #1

This Southern sauce features Broth, Water, Corn starch, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 318.5

Dietary: Vegan, Vegetarian

Description

This Southern sauce features Broth, Water, Corn starch, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Broth
1 1/2 cup Water
3 tablespoon Corn starch
6 ea Cloves garlic, crushed
1/4 cup Soy sauce
1/3 cup Sugar

Directions

1
Salt and pepper to taste Mix together corn starch and sugar, then add the broth, soy sauce, and water to make a gravy. Stir well, add the garlic. Heat over low flame until thickened. GARLIC SAUCE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318.5kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 872.9mg37%
Total Carbohydrate 72.4g25%
Dietary Fiber 3.5g15%
Sugars 22.0g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, cloves, corn, crushed, garlic, sauce, southern, soy, starch, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/garlic-sauce-1/