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Garlic Skewered Shrimp

Garlic Skewered Shrimp recipe image
This Chinese main features Jumbo shrimp, Garlic oil, Tomato paste, Red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 195.6
Dietary: Gluten-free
Description
This Chinese main features Jumbo shrimp, Garlic oil, Tomato paste, Red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Jumbo shrimp
  • 1/2 cups Garlic oil
  • 1 tablespoons Tomato paste
  • 2 tablespoons Red wine vinegar
Directions
  1. 1
    -tsp dried Salt Freshly ground pepper Shell and devein shrimp. Mix together remaining ingredients. Toss with shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by bending each almost in half, so the large end almost touches the smaller end, then insert skewer just above the tail so it passes through the body twice. Grill 4-6 inches from coals for 6-8 minutes, or until cooked through, turning frequently and brushing two or three times with reserved marinade
  2. 2
    Chopped fresh basil or 1 1/2

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 258.8mg87%
Sodium 562.6mg24%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.9g4%
Sugars 1.0g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, garlic, grilling, jumbo, main, oil, paste, red, seafood, shrimp, skewered, title, tomato, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/garlic-skewered-shrimp/