Garlic Soup #1

This Mexican soup features Garlic, Crushed, Vegetable Oil, Bread, Slices *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 815.8

Dietary: Gluten-free

Description

This Mexican soup features Garlic, Crushed, Vegetable Oil, Bread, Slices *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cloves Garlic, Crushed
2 tablespoon Vegetable Oil
2 White Bread, Slices *
4 cup Chicken Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 lg Egg, Slightly Beaten

Directions

1
* Bread should be cut into small pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 815.8kcal

% Daily Value *
Total Fat 40.7g63%
Saturated Fat 10.2g51%
Cholesterol 306.9mg103%
Sodium 2911.2mg122%
Total Carbohydrate 25.7g9%
Dietary Fiber 1.5g6%
Sugars 2.8g
Protein 72.7g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, broth, chicken, crushed, egg, garlic, mexican, oil, pepper, salt, slices, slightly, soup, title, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/garlic-soup-1/