Garlic Soup

This Italian soup features Cloves, Sliced onions, Olive oil, Tomatoes, Broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 480.2

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Cloves, Sliced onions, Olive oil, Tomatoes, Broth. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Garlic Cloves
2 cups Sliced onions
1 1/2 tablespoons Olive oil
3 cups Tomatoes
2 cups Broth
3 To Slices dark bread

Directions

1
-(cubed) Blanch the garlic cloves in boiling water for 30 seconds, rinse under cool water, drain, peel and slice them thinly. In a large kettle saute onions & peppers until soft and goldenabout 8-10 min. Add garlic and sliced tomatoes, reduce heat, cover and simmer for 30 min. Pour in the broth & heat the soup just to aboil. Add the bread cubes to thicken the soup to desired consistency. Serve with grated Parmesan cheese, or thick pesto
2
Sliced gr. peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480.2kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 394.1mg17%
Total Carbohydrate 93.3g32%
Dietary Fiber 21.2g85%
Sugars 15.1g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, broth, cloves, dark, garlic, italian, oil, olive, onions, sautÃÂ©ing, simmering, sliced, slices, soup, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-soup-2/