Garlic Soup

This traditional French garlic soup, known as Soupe &# 195;Â l'Ail, is a testament to the power of simplicity. By gently sweating a generous amount of garlic and onions in butter and olive oil, you unlock deep, savory notes that form the soul of the dish. The addition of toasted French bread provides body and texture, while a bouquet garni infuses the broth with subtle herbal elegance. Finished with a swirl of cream, the result is a silky, comforting bowl that warms the soul on chilly evenings. It is an excellent vegetarian option that feels indulgent yet wholesome, perfect for intimate dinners or as a soothing starter. The natural sweetness of the caramelized vegetables balances the pungency of the garlic, creating a harmonious flavor profile that is both rustic and refined.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 105.4

Dietary: Gluten-free

Description

This traditional French garlic soup, known as Soupe &# 195;Â l'Ail, is a testament to the power of simplicity. By gently sweating a generous amount of garlic and onions in butter and olive oil, you unlock deep, savory notes that form the soul of the dish. The addition of toasted French bread provides body and texture, while a bouquet garni infuses the broth with subtle herbal elegance. Finished with a swirl of cream, the result is a silky, comforting bowl that warms the soul on chilly evenings. It is an excellent vegetarian option that feels indulgent yet wholesome, perfect for intimate dinners or as a soothing starter. The natural sweetness of the caramelized vegetables balances the pungency of the garlic, creating a harmonious flavor profile that is both rustic and refined.

Ingredients

1 tablespoon Unsalted butter
1 tablespoon Olive oil
1 pound Onions; coarsely chopped
28 Garlic Cloves; medium, peel
3 cups Chicken stock or unsalted broth
3 oz French bread; torn into pieces
1 Bouquet garni (6 sprigs parsley, 3 sprigs thyme, 1/2 bay leaf)
1 cup Whipping cream or half & half
To taste Salt and fresh ground pepper

Directions

1
Melt butter with olive oil in a heavy deep skillet over low heat.
2
Add onions and garlic and cook until onions are tender and golden brown, stirring frequently, about 30 minutes.
3
Add chicken stock, bread pieces, and bouquet garni to the skillet and bring to a boil.
4
Reduce heat and simmer for 15 minutes.
5
Remove the bouquet garni from the soup.
6
Puree the mixture in batches in a blender until smooth.
7
Transfer the puree to a heavy large saucepan.
8
Stir in the cream.
9
Heat the soup over low heat until warmed through, stirring occasionally.
10
Thin soup with additional stock if desired for consistency.
11
Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.4kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.4g12%
Cholesterol 8.1mg3%
Sodium 4.6mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 4.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, soup, french, vegetarian, comfort food, garlic soup, soupe a l'ail, bread soup, cream, onion, bouquet garni, blender, winter, warm, aromatic, rustic, classic, easy, homemade, broth

Read it online: https://www.chefs-mate.com/recipe/garlic-soup-4/