Garlic Soup

This luxurious Garlic Soup is a masterclass in simplicity and depth of flavor. By slowly caramelizing a substantial amount of garlic and onions in butter and olive oil, you unlock a sweet, nutty foundation that is far more complex than raw garlic alone. The addition of crusty French bread not only thickens the soup naturally but also adds a rustic, hearty texture. Simmered with chicken stock and a bouquet garni, the flavors meld beautifully before being blended into a silky smooth puree. Finished with a splash of whipping cream, this soup is incredibly rich and comforting. It is the perfect dish for chilly evenings, serving as an elegant starter or a satisfying light meal. The natural sweetness of the cooked garlic makes this soup approachable even for those who usually shy away from strong garlic flavors.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 2044.9

Dietary: Gluten-free

Description

This luxurious Garlic Soup is a masterclass in simplicity and depth of flavor. By slowly caramelizing a substantial amount of garlic and onions in butter and olive oil, you unlock a sweet, nutty foundation that is far more complex than raw garlic alone. The addition of crusty French bread not only thickens the soup naturally but also adds a rustic, hearty texture. Simmered with chicken stock and a bouquet garni, the flavors meld beautifully before being blended into a silky smooth puree. Finished with a splash of whipping cream, this soup is incredibly rich and comforting. It is the perfect dish for chilly evenings, serving as an elegant starter or a satisfying light meal. The natural sweetness of the cooked garlic makes this soup approachable even for those who usually shy away from strong garlic flavors.

Ingredients

1 tablespoon Unsalted Butter
1 tablespoon Olive Oil
1 pound Onions, coarsely chopped
1 ea Bouquet Garni
1 Salt & freshly ground Pepper
28 ea Medium Garlic cloves, peeled
3 cup Chicken Stock (or more)
3 ounce French Bread, cut into pieces
1 cup Whipping Cream or Half&Half

Directions

1
Melt the butter and olive oil in a heavy large deep skillet over low heat.
2
Add the chopped onions and garlic cloves to the skillet.
3
Cook the onions and garlic until they are tender and golden brown, stirring frequently, about 30 minutes.
4
Add the chicken stock, bread pieces, and bouquet garni to the skillet and bring to a boil.
5
Reduce heat and simmer for about 15 minutes, allowing the bread to break down.
6
Remove and discard the bouquet garni.
7
Puree the mixture in small batches in a blender until smooth.
8
Transfer the pureed soup back to a heavy large saucepan.
9
Stir in the whipping cream or half-and-half.
10
Heat the soup over low heat until warmed through, stirring occasionally.
11
Thin the soup with additional stock if a thinner consistency is desired.
12
Season with salt and freshly ground pepper to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2044.9kcal

% Daily Value *
Total Fat 56.8g88%
Saturated Fat 22.9g115%
Cholesterol 234.3mg79%
Sodium 649.9mg28%
Total Carbohydrate 295.8g99%
Dietary Fiber 24.9g100%
Sugars 17.7g
Protein 106.2g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic soup, creamy soup, french cuisine, garlic bread soup, comfort food, winter soup, blended soup, vegetarian option, onion soup variation, rich flavor, slow cooked, homemade stock, garlic cloves, caramelized onions, whipping cream, bouquet garni, easy dinner, appetizer soup

Read it online: https://www.chefs-mate.com/recipe/garlic-soup-6/