Garlic Soup

This International soup features Water, Potatoes, diced, Carrot, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 92.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Water, Potatoes, diced, Carrot, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Water
4 Potatoes, diced
1 Carrot, diced
2 Celery Stalks, diced
1 Onion, diced
2 lg Bulbs garlic, peeled
1/2 teaspoon Thyme
1 ds Cayenne

Directions

1
Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 92.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43.9mg2%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.6g11%
Sugars 2.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bulbs, carrot, cayenne, diced, garlic, international, onion, peeled, potatoes, soup, stalks, thyme, times, title, veg, vegan, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/garlic-soup-veg-times/