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Garlic Soup With Croutons

Garlic Soup With Croutons recipe image
This rich and velvety garlic soup is a comforting classic that transforms simple ingredients into a luxurious meal. The base features deeply caramelized onions and whole roasted garlic cloves, creating a sweet, savory foundation. The texture is uniquely thickened by whisking in torn bread and heavy cream, then blending until silky smooth. It is finished with a touch of fresh Parmesan and herbs for a bright finish. Served hot with crunchy, Creole-spiced croutons, this dish offers a perfect contrast of creamy warmth and crisp texture. It is an ideal starter for a cozy dinner party or a hearty standalone lunch on a chilly day.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 147.0
Dietary: Gluten-free
Description
This rich and velvety garlic soup is a comforting classic that transforms simple ingredients into a luxurious meal. The base features deeply caramelized onions and whole roasted garlic cloves, creating a sweet, savory foundation. The texture is uniquely thickened by whisking in torn bread and heavy cream, then blending until silky smooth. It is finished with a touch of fresh Parmesan and herbs for a bright finish. Served hot with crunchy, Creole-spiced croutons, this dish offers a perfect contrast of creamy warmth and crisp texture. It is an ideal starter for a cozy dinner party or a hearty standalone lunch on a chilly day.
Ingredients
  • 2 tablespoon Olive oil
  • 1 1/2 cup Thinly sliced yellow onions
  • 1/2 cup Whole peeled garlic cloves
Directions
  1. 1
    Heat olive oil in a large soup pot over medium-high heat.
  2. 2
    Add sliced onions, whole garlic cloves, bay leaves, salt, and black pepper.
  3. 3
    Cook, stirring frequently, until onions are caramelized and golden brown, about 7 minutes.
  4. 4
    Stir in chicken stock, minced garlic, chopped basil, and thyme.
  5. 5
    Bring the mixture to a boil, then reduce heat to medium.
  6. 6
    Simmer uncovered for about 40 minutes to allow flavors to meld.
  7. 7
    Increase heat to high and whisk in torn bread and heavy cream.
  8. 8
    Continue whisking until the bread has completely disintegrated into the soup, about 10 minutes.
  9. 9
    Whisk in grated Parmesan cheese and remove the pot from heat.
  10. 10
    Transfer the soup to a food processor or blender in batches and puree until smooth.
  11. 11
    Meanwhile, sauté diced day-old bread in olive oil until golden and crisp for the croutons.
  12. 12
    Drain croutons on paper towels and toss immediately with Creole seasoning.
  13. 13
    Ladle hot soup into bowls and top generously with the seasoned croutons before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 147.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 18.3g7%
Dietary Fiber 2.2g9%
Sugars 4.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, soup, creamy, croutons, italian, comfort food, onion, bread, parmesan, basil, thyme, simmered, blended, appetizer, hearty, warm, aromatic, vegetarian, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/garlic-soup-with-croutons/