Garlic Tomato Recipe

This International dessert features G reduced-fat fetta, crumbled, Minutes or until golden.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 358.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features G reduced-fat fetta, crumbled, Minutes or until golden.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g reduced-fat fetta, crumbled
5 Minutes or until golden.

Directions

1
a 2-litre (8-cup) ovenproof dish. Heat oil in a frying pan over moderately high heat; cook and stir zucchini for cook and stir for 30 seconds or until fragrant. Gently fold through tomato and beans; cook and stir for 4 minutes
2
Preheat an oven-grill on high. Grease
3
Stir through garlic and oregano;

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 358.0kcal

% Daily Value *
Total Fat 27.1g42%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 14.5mg1%
Total Carbohydrate 34.5g12%
Dietary Fiber 21.5g86%
Sugars 0.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crumbled, dessert, fetta, frying, garlic, golden, international, minutes, recipe, reducedfat, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-tomato-recipe-15/