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Garlic Tomato Recipe

Garlic Tomato Recipe recipe image
This simple garlic tomato sauce is a pantry staple that delivers maximum flavor with minimal effort. Starting with a fragrant base of minced garlic saut&# 195;©ed in olive oil, it builds depth with rich tomato paste and bright, crushed tomatoes. The addition of dried oregano and red chili flakes creates a warm, savory profile that is both comforting and vibrant. Perfect for drizzling over grilled vegetables, tossing with your favorite pasta, or using as a quick pizza base, this sauce comes together in under 30 minutes. It is an essential recipe for busy weeknights or when you need a reliable, from-scratch condiment that tastes far better than anything from a jar.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 77.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple garlic tomato sauce is a pantry staple that delivers maximum flavor with minimal effort. Starting with a fragrant base of minced garlic saut&# 195;©ed in olive oil, it builds depth with rich tomato paste and bright, crushed tomatoes. The addition of dried oregano and red chili flakes creates a warm, savory profile that is both comforting and vibrant. Perfect for drizzling over grilled vegetables, tossing with your favorite pasta, or using as a quick pizza base, this sauce comes together in under 30 minutes. It is an essential recipe for busy weeknights or when you need a reliable, from-scratch condiment that tastes far better than anything from a jar.
Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp tomato paste
  • 4 Garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 Teaspoon dried oregano
  • 1/2 tsp red chili flakes
  • 1/4 cup chopped fresh basil
  • Salt and black pepper to taste
Directions
  1. 1
    Heat the extra-virgin olive oil in a medium saucepan over medium heat.
  2. 2
    Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant but not browned.
  3. 3
    Stir in the tomato paste and cook for another minute to deepen the flavor.
  4. 4
    Pour in the crushed tomatoes and add the dried oregano and red chili flakes.
  5. 5
    Season with salt and black pepper to taste.
  6. 6
    Bring the mixture to a gentle simmer, then reduce heat to low.
  7. 7
    Cook uncovered for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
  8. 8
    Remove from heat and stir in the chopped fresh basil.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 77.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 25.7mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Let the sauce cool completely before transferring to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months.

Variations: For a smoother texture, blend the sauce with an immersion blender after simmering. Add a pinch of sugar if your tomatoes are particularly acidic.

Tips: Be careful not to burn the garlic, as it will turn bitter. Keep the heat moderate when sautéing. Fresh basil should always be added at the very end to preserve its bright color and flavor.

Keywords: garlic, tomato, sauce, vegan, quick, pasta, olive oil, oregano, chili flakes, basil, easy, dinner, american, plant-based, simmer, crushed tomatoes, tomato paste, condiment, side dish
Read it online: https://www.chefs-mate.com/recipe/garlic-tomato-recipe-8/