Garlic Wheat Bread

This International bread features Wholewheat bread, Garlic cloves, crushed, Carom seeds*. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 505.4

Dietary: Vegan, Vegetarian

Description

This International bread features Wholewheat bread, Garlic cloves, crushed, Carom seeds*. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Wholewheat bread
5 ea Garlic cloves, crushed
1 teaspoon Carom seeds*

Directions

1
Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl,
2
mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed.
3
Kead for 7 to 10 minutes.
4
Cover & set aside for 20 minutes.
5
Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake.
6
Dust occasionally to prevent sticking.
7
Heat an iron griddle,
8
brush with 1 ts oil &
9
fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.
10
Remove & keep warm.
11
Repeat till all the bread has been cooked.
12
Julie Sahni, "Feast of India"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 505.4kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 610.4mg26%
Total Carbohydrate 100.0g34%
Dietary Fiber 5.9g24%
Sugars 7.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, carom, cloves, crushed, frying, garlic, international, seeds, title, vegan, wheat, wholewheat

Read it online: https://www.chefs-mate.com/recipe/garlic-wheat-bread/