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Garlicky Baked Vegetables With Spoon Bread Topping

Garlicky Baked Vegetables With Spoon Bread Topping recipe image
This Creole bread features Butter or margarine, melted, Flour, all-purpose, Lemon-pepper seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 344.0
Dietary: Vegetarian
Description
This Creole bread features Butter or margarine, melted, Flour, all-purpose, Lemon-pepper seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Butter or margarine,melted
  • 2 teaspoon Flour,all-purpose
  • 1/4 teaspoon Lemon-pepper seasoning
  • 2 cup Peas,shelled,fresh
  • 1/3 cup Onion,thinly sliced
  • 3 ea Garlic cloves,large,pressed
  • 1 teaspoon Salt
  • 1/8 teaspoon Rosemary,crushed
  • 2 cup Potatoes,peeled,thin sliced
  • 2 ea Tomatoes,med,peel/thin slice
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4961.3mg207%
Total Carbohydrate 67.8g23%
Dietary Fiber 12.1g49%
Sugars 10.7g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, bread, butter, cloves,large,pressed, creole, flour,allpurpose, garlic, garlicky, lemonpepper, margarine,melted, onion,thinly, peas,shelled,fresh, potatoes,peeled,thin, rosemary,crushed, salt, seasoning, slice, sliced
Read it online: https://www.chefs-mate.com/recipe/garlicky-baked-vegetables-with-spoon-bread-topping/