Garlicky Mushrooms

This Mediterranean salad features Sliced mushrooms, Olive oil, Cloves fresh garlic, sliced, Chopped parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 418.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Sliced mushrooms, Olive oil, Cloves fresh garlic, sliced, Chopped parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Sliced mushrooms
4 tablespoon Olive oil
7 lg Cloves fresh garlic, sliced
3 tablespoon Chopped parsley

Directions

1
Salt and pepper to taste Saute mushrooms in olive oil, covered, about 15 minutes.
2
Uncover; add garlic, parsley, salt and pepper.
3
Simmer until liquid evaporates.
4
Do not let garlic brown.
5
Serve and enjoy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 418.3kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 35.4mg2%
Total Carbohydrate 61.5g21%
Dietary Fiber 4.8g20%
Sugars 4.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, fresh, garlic, garlicky, mediterranean, mushrooms, oil, olive, parsley, salad, sautÃÂ©ing, simmering, sliced, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/garlicky-mushrooms/