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Gary’S Chocolate Pudding

Gary's Chocolate Pudding recipe image
This International dessert features Milk, Cornstarch, Sugar, Chocolate, unsw. baking. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 680.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Cornstarch, Sugar, Chocolate, unsw. baking. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 2 1/2 tablespoon Cornstarch
  • 2/3 cup Sugar
  • 3 ounce Chocolate, unsw. baking
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Oil or Butter
Directions
  1. 1
    Place water into the bottom part of a double boiler.
  2. 2
    Place on stove on high heat.
  3. 3
    Mix dry ingredients.
  4. 4
    Place into top of double boiler.
  5. 5
    Shave or grate baking chocolate.
  6. 6
    Add to double boiler.
  7. 7
    Pour in milk.
  8. 8
    Add oil or butter.
  9. 9
    Mix thoroughly.
  10. 10
    Place top of double boiler into bottom of double boiler.
  11. 11
    Heat mixture while stirring constantly until water in double boiler returns to a
  12. 12
    boil and mixture is sufficiently thickened.
  13. 13
    Cover and continue heating for 15 minutes, stirring occasionally.
  14. 14
    Take off heat and stir in vanilla extract.
  15. 15
    Pour into dish(es) or mold and chill thoroughly.
  16. 16
    NOTE* Increase or decrease the amount of cornstarch depending on your own preference for the thickness.
  17. 17
    If a molded pudding is desired, increase cornstarch to about 3 1/2 tb.
  18. 18
    If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb

Nutrition Facts

Servings 4

Amount Per Serving
Calories 680.9kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 16.3g82%
Cholesterol 10.5mg4%
Sodium 91.0mg4%
Total Carbohydrate 98.9g33%
Dietary Fiber 8.3g34%
Sugars 80.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cornstarch, dessert, extract, garys, international, milk, oil, pudding, sugar, title, unsw, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/garys-chocolate-pudding/