Gateaux Jos Louis

This International dessert features Butter 2 c Flour;all purpose, Sugar, granulated 1 teaspoon Baking powder, Eggs;beaten 1/4 c Cocoa powder;unsweetened, Milk 1/2 teaspoon -Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 357.1

Dietary: Vegetarian

Description

This International dessert features Butter 2 c Flour;all purpose, Sugar, granulated 1 teaspoon Baking powder, Eggs;beaten 1/4 c Cocoa powder;unsweetened, Milk 1/2 teaspoon -Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
2 cups Flour;all purpose
1/2 cups Sugar, granulated
1 teaspoons Baking powder
2 Eggs;beaten
1/4 cups Cocoa powder;unsweetened
1 cups Milk
1/2 teaspoons -Salt
1 tablespoons White vinegar
1 1/2 teaspoons Vanilla
1 teaspoons Baking soda

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Butter 2 c Flour;all purpose, Sugar, Eggs;beaten 1/4 c Cocoa powder;unsweetened, Milk 1/2 ts -Salt.
3
In another bowl, cream together: Butter 2 c Flour;all purpose, Eggs;beaten 1/4 c Cocoa powder;unsweetened, Milk 1/2 ts -Salt, White vinegar 1 1/2 ts Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 357.1kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.7g79%
Cholesterol 65.7mg22%
Sodium 217.3mg10%
Total Carbohydrate 33.0g11%
Dietary Fiber 0.0g0%
Sugars 33.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cakes, cocoa, dessert, eggsbeaten, flourall, gateaux, granulated, international, joe, jos, louis, milk, powder, powderunsweetened, purpose, salt

Read it online: https://www.chefs-mate.com/recipe/gateaux-jos-louis-joe-louis-cakes-2/