Gaufres Liegeoises

This International dessert features Flour, Yeast, Warm milk and water, mixed, Fine sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1644.9

Dietary: Vegetarian

Description

This International dessert features Flour, Yeast, Warm milk and water, mixed, Fine sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 kilogram Flour
75 gram Yeast
5 dl Warm milk and water, mixed
50 gram Fine sugar
2 Eggs
500 gram Margarine
50 gram Honey
10 gram Salt
1 dr Vanilla essence
3 gram Bicarboate of soda
600 gram Loaf sugar, broken

Directions

1
Mix the yeast with

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1644.9kcal

% Daily Value *
Total Fat 89.2g138%
Saturated Fat 28.4g142%
Cholesterol 93.2mg32%
Sodium 11071.5mg462%
Total Carbohydrate 196.4g66%
Dietary Fiber 0.7g3%
Sugars 173.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarboate, broken, dessert, eggs, essence, fine, flour, gaufres, honey, international, liegeoises, loaf, margarine, milk, mixed, salt, soda, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/gaufres-liegeoises-2/