Gaufres Liegeoises

This International dessert features Flour, Yeast, Warm milk and water, mixed, Fine sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2326.0

Dietary: Vegetarian

Description

This International dessert features Flour, Yeast, Warm milk and water, mixed, Fine sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Flour
2 2/3 ounce Yeast
2 1/8 cup Warm milk and water, mixed
1/4 cup Fine sugar
2 Eggs
1 pound Margarine
1/4 cup Honey
1/3 ounce Salt
1 dr Vanilla essence
1/8 ounce Bicarboate of soda
2 1/2 cup Loaf sugar, broken

Directions

1
Mix the yeast with

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2326.0kcal

% Daily Value *
Total Fat 83.3g129%
Saturated Fat 26.2g131%
Cholesterol 93.2mg32%
Sodium 33707.7mg1405%
Total Carbohydrate 354.4g119%
Dietary Fiber 6.1g25%
Sugars 178.7g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarboate, broken, dessert, eggs, essence, fine, flour, gaufres, honey, international, liegeoises, loaf, margarine, milk, mixed, salt, soda, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/gaufres-liegeoises/