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Gazpacho

Gazpacho recipe image
This classic Gazpacho is a refreshing cold soup perfect for hot summer days. Unlike traditional hot soups, this dish relies on the vibrant flavors of fresh, raw tomatoes, crisp cucumbers, and sweet bell peppers blended into a smooth, silky texture. The addition of olive oil, sherry vinegar, and a hint of garlic creates a complex, tangy, and savory profile that is both light and satisfying. It serves as an excellent appetizer or a light lunch, requiring no cooking other than chilling to allow the flavors to meld together beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 453.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Gazpacho is a refreshing cold soup perfect for hot summer days. Unlike traditional hot soups, this dish relies on the vibrant flavors of fresh, raw tomatoes, crisp cucumbers, and sweet bell peppers blended into a smooth, silky texture. The addition of olive oil, sherry vinegar, and a hint of garlic creates a complex, tangy, and savory profile that is both light and satisfying. It serves as an excellent appetizer or a light lunch, requiring no cooking other than chilling to allow the flavors to meld together beautifully.
Ingredients
  • 4 large ripe tomatoes
  • 1 small cucumber, peeled and chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 13.75 ounces vegetable broth or water
  • 2 tablespoons fresh lemon juice or sherry vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 dash hot sauce
Directions
  1. 1
    Peel and roughly chop the tomatoes to facilitate blending.
  2. 2
    Place the chopped tomatoes, cucumber, green pepper, celery, onion, and garlic into a blender or food processor.
  3. 3
    Add the lemon juice, olive oil, sugar, salt, pepper, and hot sauce to the blender.
  4. 4
    Blend the mixture until smooth and consistent.
  5. 5
    Pour the blended vegetable mixture into a large bowl or pitcher.
  6. 6
    Stir in the vegetable broth or water to reach your desired consistency.
  7. 7
    Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  8. 8
    Taste and adjust seasoning with additional salt or lemon juice if needed before serving.
  9. 9
    Serve cold in bowls or glasses.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.2kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 6.0g30%
Cholesterol 153.0mg51%
Sodium 2663.6mg111%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.5g6%
Sugars 3.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, strain the soup through a fine-mesh sieve after blending.

Traditional gazpacho often uses sherry vinegar instead of lemon juice for a more authentic flavor profile.

This soup tastes best when made a day ahead, allowing the flavors to deepen.

Garnish with diced cucumber, bell pepper, or croutons for added texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: gazpacho, cold soup, spanish, tomato, cucumber, pepper, olive oil, garlic, summer, refreshing, vegetable, blender, appetizer, light, healthy
Read it online: https://www.chefs-mate.com/recipe/gazpacho-4/