Gazpacho

This Spanish salad features Garlic, Peeled, Cucumber, Peeled/Cut, Tomatoes Cut In Eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Spanish

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 99.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Spanish salad features Garlic, Peeled, Cucumber, Peeled/Cut, Tomatoes Cut In Eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove Garlic, Peeled
1 Slim Cucumber, Peeled/Cut
4 Ripe Tomatoes Cut In Eighths
1/2 Green Pepper, Seeded/Sliced
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 small Onion, Peeled/Sliced
2 tablespoon Olive Oil
3 tablespoon Wine Vinegar
1/2 cup Ice Water

Directions

1
Put all ingredients into container of electric blender in order listed.
2
Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
3
Chill thoroughly and serve.
4
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4882.0mg204%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.9g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cucumber, cut, eighths, garlic, gazpacho, ice, oil, olive, onion, peeled, peeledcut, peeledsliced, pepper, salad, salt, seededsliced, spanish, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/gazpacho-6/

Chefs Mate

Gazpacho

Nutrition Facts