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Gazpacho

Gazpacho recipe image
This Spanish salad features Zucchini, Green pepper, small, Onion, small. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 316.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish salad features Zucchini, Green pepper, small, Onion, small. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Zucchini
  • 1 Green pepper, small
  • 1 Onion, small
  • 1 Cucumber
  • 1 Tomato, large
  • 3 Garlic, cloves
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 4 tablespoon Olive oil
  • 12 ounce V8 or tomato juice
Directions
  1. 1
    Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

Nutrition Facts

Servings 4

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 38.8mg2%
Total Carbohydrate 40.1g14%
Dietary Fiber 6.3g26%
Sugars 10.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, cloves, cucumber, cumin, garlic, gazpacho, green, juice, large, oil, olive, onion, pepper, powder, salad, small, spanish, title, tomato
Read it online: https://www.chefs-mate.com/recipe/gazpacho-7/