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Gazpacho

Gazpacho recipe image
This Spanish salad features Ripe Tomatoes, Onion, Cucumber, Pepper, Bread. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 394.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish salad features Ripe Tomatoes, Onion, Cucumber, Pepper, Bread. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 kilogram Ripe Tomatoes
  • 1 Onion
  • 1 Cucumber
  • 1 Green Pepper
  • 250 gram Bread
  • 6 tablespoon Good olive oil
  • 2 tablespoon Vinegar
  • 2 Garlic Cloves (optional)
Directions
  1. 1
    Wet the bread.
  2. 2
    Use an electric beater to
  3. 3
    beat all the ingredients (easier if you do it little by little), ad oil an vinegar and cold water if it's too thick.
  4. 4
    On small plates put chopped tomato, pepper, cucumber and bread, so that each one can ad to the gazpacho what he wants.
  5. 5
    It's served cold, even with a few ice cubes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 394.9kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 311.8mg13%
Total Carbohydrate 37.2g13%
Dietary Fiber 3.3g14%
Sugars 6.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cloves, cucumber, gazpacho, good, oil, olive, onion, optional, pepper, ripe, salad, spanish, title, tomatoes, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/gazpacho-8/