Gazpacho Ii

This Spanish salad features Garlic clove, mashed, Onion, peeled chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Spanish

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 396.1

Dietary: Gluten-free

Description

This Spanish salad features Garlic clove, mashed, Onion, peeled chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Garlic clove, mashed
1 ea Onion, peeled chopped
5 ea Tomatoes, ripe, peeled
1 cup Beef bouillon
3 tablespoon Olive oil
2 tablespoon Vinegar
2 tablespoon Parsley, chopped
1 ds Paprika
1 ea Green pepper, medium choppe

Directions

1
Combine garlic and onion in blender and blend till smooth.
2
Add the remaining ingredients; cover the container and blend the mixture till it is smooth.
3
Chill soup thoroughly.
4
With the soup,
5
serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons

Nutrition Facts

Servings 4

Amount Per Serving
Calories 396.1kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 5.6g28%
Cholesterol 46.8mg16%
Sodium 73.7mg4%
Total Carbohydrate 30.1g11%
Dietary Fiber 11.4g46%
Sugars 7.6g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, bouillon, choppe, chopped, clove, garlic, gazpacho, green, mashed, medium, oil, olive, onion, paprika, parsley, peeled, pepper, ripe, salad

Read it online: https://www.chefs-mate.com/recipe/gazpacho-ii/

Chefs Mate

Gazpacho Ii

Nutrition Facts