1. Cook rice, water and salt according to package directions; set aside. 2. In large jar with tight-fitting lid, combine picante sauce, tomato juice, oil, vinegar and chili powder; cover and shake well. Refrigerate. 3. In large salad bowl, combine rice, seafood, cucumber, tomato, bell pepper, celery and green onion. Add dressing and mix well. Cover and refrigerate at least 2 hours. Gail Shermeyer
2 chopped green bell pepper
3 sliced green onion
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.1g6%
- Cholesterol 142.0mg48%
- Sodium 3192.8mg134%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 3.4g14%
- Sugars 6.0g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
bitesize, broken, celery, chili, chopped, chunkystyle, crabmeat, cucumber, garlic, gazpacho, imitation, juice, oil, peeled, picante, pieces, powder, red, rice, salad