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Gazpacho Shrimp & Artichoke Salad

Gazpacho Shrimp & Artichoke Salad recipe image
This Spanish main features Vinega, Black peppercorns, Artichokes, rinsed, Shelled cooked tiny shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 148.0
Dietary: Gluten-free
Description
This Spanish main features Vinega, Black peppercorns, Artichokes, rinsed, Shelled cooked tiny shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Vinega
  • 1 teaspoon Black peppercorns
  • 4 md Artichokes,rinsed
  • 1 pound Shelled cooked tiny shrimp
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Shelled cooked tiny shrimp and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Black peppercorns and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 435.7mg19%
Total Carbohydrate 11.3g4%
Dietary Fiber 5.7g23%
Sugars 0.6g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, artichoke, artichokes,rinsed, black, cooked, fish, gazpacho, main, peppercorns, salad, shelled, shrimp, spanish, tiny, title, vinega
Read it online: https://www.chefs-mate.com/recipe/gazpacho-shrimp-artichoke-salad/