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Gb’S Antipasto

Gb's Antipasto recipe image
This Italian appetizer features Dill pickles, Cawliflower, Green beans tins, Red peppers, Tuna fish in tins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 41804.7
Dietary: Gluten-free
Description
This Italian appetizer features Dill pickles, Cawliflower, Green beans tins, Red peppers, Tuna fish in tins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1360 gram Dill pickles
  • 1 1/3 kilogram Cawliflower
  • 1701 gram Green beans tins
  • 15/16 kilogram Red peppers
  • 1134 gram Tuna fish in tins
  • 2268 gram Stuffed olives in jars
  • 177 1/2 milliliter Olive oil
  • 1360 gram Pickling onions in jars
  • 1 1/3 kilogram Mushrooms
  • 15/16 kilogram Green peppers
  • 2268 gram Ripe olives in tins
  • 1559 gram Ketchup
  • 737 1/8 gram Anchovies in tins
  • 177 1/2 milliliter Vinegar
Directions
  1. 1
    Boil cawliflower 3 minutes.
  2. 2
    Drain and set aside.
  3. 3
    Peel pickling onions, cut cucumbers in slices and boil green beans until tender.
  4. 4
    Set all these vegetables aside.
  5. 5
    In large canning kettle,
  6. 6
    fry sliced mushrooms in the oil,
  7. 7
    add ketchup,
  8. 8
    cut green beans and red peppers.
  9. 9
    Simmer 10-15 minutes.
  10. 10
    Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna),
  11. 11
    simmer for another 12 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41804.7kcal
% Daily Value *
Total Fat 4477.9g6890%
Saturated Fat 629.9g3150%
Cholesterol 315.5mg106%
Sodium 10625.1mg443%
Total Carbohydrate 214.4g72%
Dietary Fiber 27.0g108%
Sugars 120.0g
Protein 159.9g320%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, antipasto, appetizer, beans, boiling, cawliflower, dill, fish, frying, gbs, green, italian, jars, ketchup, mushrooms, oil, olive, olives, onions, peppers
Read it online: https://www.chefs-mate.com/recipe/gbs-antipasto/