Gedempte Veal

This Middle-Eastern main features Veal, Thinly sliced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 426.5

Dietary: Gluten-free

Description

This Middle-Eastern main features Veal, Thinly sliced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Veal
4 Onions Thinly sliced
3 tablespoon Fat
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoon Paprika
3/4 cup Water

Directions

1
Cut the veal in 1-inch cubes.
2
Brown the veal and onions in the fat.
3
Add the salt, pepper, paprika and water.
4
Cover and cook over low heat 1 hour or until the veal is tender.
5
Stir frequently.
6
Serve with boiled potatoes or "Farfel" (recipe included in this database)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 426.5kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 5.1g26%
Cholesterol 184.2mg62%
Sodium 5039.1mg210%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.9g8%
Sugars 3.6g
Protein 62.6g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fat, gedempte, main, middle-eastern, paprika, pepper, salt, sliced, thinly, title, veal, water

Read it online: https://www.chefs-mate.com/recipe/gedempte-veal/