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Gefilte Fish 1

Gefilte Fish 1 recipe image
This International appetizer features Fish fillets; ground. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 476.7
Description
This International appetizer features Fish fillets; ground. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Fish fillets; ground
Directions
  1. 1
    Traditionally whitefish, pik 2 Onions; ground 2 tb Salt 1/2 ts Pepper 2 ts Sugar 3 Eggs 1/2 c Cold water; approximately 3 tb Matzo meal 3 Carrots 3 Onions 1 Celery 2 ts Salt 1/2 ts Pepper 8 c Water
  2. 2
    eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill

Nutrition Facts

Servings 12

Amount Per Serving
Calories 476.7kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.4g17%
Cholesterol 170.2mg57%
Sodium 187.3mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, fillets, fish, gefilte, ground, international, seafood, simmering, title
Read it online: https://www.chefs-mate.com/recipe/gefilte-fish-1/