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Gefllter Braten

Gefllter Braten recipe image
This Southern side-dish features Beef, boneless & lean 1 3/4 oz Butter, Eggs 1 Onion, Canadian bacon 1 Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1266.8
Description
This Southern side-dish features Beef, boneless & lean 1 3/4 oz Butter, Eggs 1 Onion, Canadian bacon 1 Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 lbs Beef, boneless & lean
  • 1 3/4 oz Butter
  • 4 Hardboiled Eggs 1 Onion
  • 3 1/2 oz Canadian bacon 1 Carrot
Directions
  1. 1
    Salt to taste 1 tb Flour 2 tb Mustard, spicy 1/2 c Sour cream 1.
  2. 2
    Wash and dry meat; cut a deep pocket in one side.
  3. 3
    Fill the pocket with the cubed bacon and the sliced and topped with mustard egg slices.
  4. 4
    Put the eggs together as good as you can.
  5. 5
    Sew up the pocket with cooking thread.
  6. 6
    Rub the meat with salt and a little more mustard.
  7. 7
    In the bottom of a big, heavy skillet, melt the butter and add the meat and the onion and carrot.
  8. 8
    Fry the meat shortly on all sides and then
  9. 9
    add a cup of water and
  10. 10
    let it all
  11. 11
    simmer for about 2 hours.
  12. 12
    If necessary, add more water.
  13. 13
    Stir in flour and a little water and stir into a gravy.
  14. 14
    Let it cook for 10 more min.
  15. 15
    Strain the gravy and serve the meat sliced on a platter with the onion and carrot.
  16. 16
    Serve with wide noodles or mashed potatoes and more carrots or peas.
  17. 17
    Linda Fields, Sysop, Cyberealm BBS, Watertown NY 1993

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1266.8kcal
% Daily Value *
Total Fat 86.1g133%
Saturated Fat 30.9g155%
Cholesterol 612.4mg205%
Sodium 1810.2mg76%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 111.8g224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, boneless, braten, butter, canadian, carrot, eggs, frying, gefllter, lean, onion, side-dish, simmering, southern, title
Read it online: https://www.chefs-mate.com/recipe/gefllter-braten/