Gefuellte Flaedle – Pfannkuchen (Filled Crepe)

This German bread features Eggs, Milk, Flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 104.9

Description

This German bread features Eggs, Milk, Flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 cup Milk
3 tablespoon Flour
1 ds Salt

Directions

1
Sugar to taste Fat to
2
grease skillet 4 tb Preserves
3
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
4
Pour into greased skillet, and over low heart, cook until golden brown.
5
While still hot, fill with preserves and roll up.
6
Dust with sugar, and serve as hot as possible.
7
Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat or with ground meat, arranged in a greased ovenproof dish, and briefly baked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 104.9kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.3g7%
Cholesterol 94.5mg32%
Sodium 97555.2mg4065%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.3g2%
Sugars 3.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crepe, eggs, filled, flaedle, flour, gefuellte, german, milk, pfannkuchen, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gefuellte-flaedle-pfannkuchen-filled-crepe/