Gefuellte-Flaedle-Pfannkuchen-Filled-Crepes

This German bread features Sugar to taste, Milk Fat to grease skillet, Flour 4 tablespoon Preserves, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 162.9

Description

This German bread features Sugar to taste, Milk Fat to grease skillet, Flour 4 tablespoon Preserves, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs Sugar to taste
1 cups Milk Fat to grease skillet
3 tablespoons Flour
4 tablespoons Preserves
1 ds Salt

Directions

1
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
2
Pour into greased skillet, and over low heart, cook until golden brown.
3
While still hot, fill with preserves and roll up.
4
Dust with sugar, and serve as hot as possible.
5
Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat or with ground meat, arranged in a greased ovenproof dish, and briefly baked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.9kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 97524.5mg4064%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.3g2%
Sugars 28.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crepes, fat, filled, flaedle, flour, gefuellte, german, grease, milk, pfannkuchen, preserves, salt, skillet, sugar, tablespoon, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gefuellte-flaedle-pfannkuchen-filled-crepes/