Gelato Di Caffe

This Italian dessert features Sugar, Yolks, Milk; at room temperature, Instant espresso powder, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 1769.4

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Sugar, Yolks, Milk; at room temperature, Instant espresso powder, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
4 cup Yolks
1 cup Milk; at room temperature
4 tablespoon Instant espresso powder
1 cup Whipping cream

Directions

1
BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick.
2
Slowly add milk, beating gently to avoid a build-up of foam.
3
Stir in salt.
4
Transfer mixture to the top of a double boiler with an inch of boiling water in the bottom half.
5
Regulate heat so water remains at a low boil, and stir continuously 8 minutes.
6
Custard will thicken enough to coat the spoon, and surface foam will disappear.
7
Immediately remove top of double boiler and set it in a large bowl of cold water.
8
Stir 2 minutes to cool custard somewhat.
9
Then transfer it to a bowl and add espresso powder, stirring to dissolve it thoroughly.
10
Cover and set in refrigerator to chill thoroughly.
11
Also chill whipping cream.
12
When ready to proceed, whip cream into soft peaks and stir it into coffee custard.
13
Transfer mixture to ice cream machine and freeze according to machine's directions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1769.4kcal

% Daily Value *
Total Fat 88.8g137%
Saturated Fat 54.5g273%
Cholesterol 268.8mg90%
Sodium 119.8mg5%
Total Carbohydrate 238.0g80%
Dietary Fiber 0.0g0%
Sugars 238.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caffe, cream, dessert, espresso, gelato, instant, italian, milk, powder, room, sugar, temperature, title, vegetarian, whipping, yolks

Read it online: https://www.chefs-mate.com/recipe/gelato-di-caffe-2/