Include in Print View:

General Tso Chicken Variant

General Tso Chicken Variant (Jerry's recipe image
A classic Chinese-inspired dish featuring boneless chicken marinated in sherry and soy sauce, then stir-fried with fresh vegetables and a glossy, tangy sauce. This recipe delivers a perfect balance of heat from red pepper flakes and sweetness from sugar, served over steamed rice. It is a hearty, protein-packed meal that is quick to prepare and satisfying for any dinner occasion.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 750.6
Description
A classic Chinese-inspired dish featuring boneless chicken marinated in sherry and soy sauce, then stir-fried with fresh vegetables and a glossy, tangy sauce. This recipe delivers a perfect balance of heat from red pepper flakes and sweetness from sugar, served over steamed rice. It is a hearty, protein-packed meal that is quick to prepare and satisfying for any dinner occasion.
Ingredients
  • Dry sherry
  • Soy sauce
  • Cornstarch
  • Boneless chicken
  • Chicken broth
  • Rice vinegar
  • Soy sauce
  • Sesame oil
  • Sugar
  • Peanut oil
  • Garlic
  • Ginger
  • Onion
  • Crushed red pepper flakes
  • Red or green bell pepper
  • Broccoli
  • Mushrooms
  • Cornstarch
  • Water
  • Cooked rice
Directions
  1. 1
    Cut chicken into 1/2 inch chunks.
  2. 2
    Combine dry sherry, soy sauce, and cornstarch in a bowl.
  3. 3
    Add chicken to the mixture and marinate for 30 minutes.
  4. 4
    Cook rice according to package directions to serve with the dish.
  5. 5
    In a separate bowl, combine chicken broth, rice vinegar, soy sauce, sesame oil, and sugar to create the sauce.
  6. 6
    Cut vegetables (onion, bell pepper, broccoli, mushrooms) into 1/2 inch chunks.
  7. 7
    Mince the ginger and garlic.
  8. 8
    Combine the remaining cornstarch with water to make a slurry.
  9. 9
    Heat a wok or large skillet over high heat.
  10. 10
    Add peanut oil.
  11. 11
    Add the marinated chicken and stir fry for 2 minutes.
  12. 12
    Add garlic, ginger, onion, and red pepper flakes. Stir fry for 1 minute.
  13. 13
    Add the sauce mixture and broccoli. Stir fry for 1 minute.
  14. 14
    Cover with a lid if the liquid is not boiling.
  15. 15
    Add bell pepper and mushrooms. Stir fry for 1 minute.
  16. 16
    Cover with a lid if the liquid is not boiling.
  17. 17
    Add the cornstarch slurry.
  18. 18
    Cook, stirring constantly, until the mixture thickens and the chicken is glazed.
  19. 19
    Serve over cooked rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 750.6kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 5.4g27%
Cholesterol 89.1mg30%
Sodium 1200.3mg51%
Total Carbohydrate 91.8g31%
Dietary Fiber 3.7g15%
Sugars 8.9g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/general-tso-chicken-variant-jerrys/